For a summery fish dish, monkfish is a winner.

Taking a staple of Cantonese cuisine and adapting it to modern families, this pan-fried tilapia recipe offers a new way to serve this whole fish. Bones and all, this dish will change the way you think ...

Main Dish: Salmon is one of the most popular fish, and for good reason; it can be cooked in many ways. Today, we are going to focus on pan-frying, for a salmon fillet that is cooked through and ...

During the Lenten season many Christians forgo meat completely and turn to seafood for their main source of protein. But coming up with a variety of fish dishes is sometimes hard. Sure, fried fish is ...

*Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture—this ...

Seafood can seem tricky when you are worried about overcooking shrimp, drying out salmon, or choosing the wrong preparation.

This Mexican fish recipe from PBS chef Pati Jinich’s new cookbook, “Treasures of the Mexican Table,” is an unconventional option for those who associate Lent with the traditional favorite of cod.

A saffron spice rub and saffron tea imbues this flakey and tender fish with earthy, floral flavors. Nasim Alikhani is a chef, cookbook author, and restaurateur who specializes in Persian cuisine. Her ...