It’s Friday night, and I’m standing over a hot stove watching whole coriander seeds and green cardamom seeds shim mer in hot ghee, trying not to burn anything. I have been warned not to burn the seeds ...

You shouldn't have to go to an Indian restaurant to enjoy the fabulous flavors of Indian food, says Bal Arneson. That's one reason the Punjab-born cookbook author wroteEveryday Indian: 100 Fast, Fresh ...

There are a handful of spices that we're used to tasting in common Indian fare, but celebrity chef Varun Inamdar says not to ...

Your mouth will water just listening to Madhur Jaffrey talk about the mangoes and peaches of her childhood. Her eyes glisten as she flips through one of her cookbooks featuring photos of India's ...

Cooking an Indian meal from scratch can be daunting, even for people who grew up eating Indian food. And while it's complicated at first to understand all the various spices, flavors and techniques, ...

Getting your Trinity Audio player ready... I had a hunch that the instructor was correct when he stated that “India produces 50% of the global spice trade.” But nonetheless, I checked with my go-to ...

A local cooking series produced by KAET featuring viewers preparing their own recipes. Since 2001, Eight has collected recipes from viewers who love to cook and share recipes, and compiled them in a ...

That single spoon of besan in tadka quietly adds thickness, warmth and depth, making simple Indian food taste balanced and complete. Read Time: 3 min Food isn't just about ingredients, it's also about ...

When cookbook author and food editor Chandra Ram was a child visiting relatives in India, the sounds coming from the kitchen would make her jump. There she’d be in the sitting room, snuggled up with a ...

The electric pressure cooker is well suited for many Indian dishes, and a slew of new cookbooks are seizing on its popularity. By Melissa Clark When the cookbook author and food editor Chandra Ram was ...