Welcoming summer reminds me of my days leading cooking camps for kids in a rented church kitchen. Hungry to learn, these 8- to 12-year-olds would race into the kitchen, tie on their aprons and scrub ...

Make spinach and Manchego stuffed shells baked in a rich, comforting sauce for an easy homemade pasta dish. This simple ...

Before summer is over, make good use of fresh zucchini and corn in this easy, substantial, pretty pasta dish made with shells. Use the smallest shells you can find, or add elbows, cavatelli, or ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

A pan of homemade stuffed shells ranks pretty high in the world of easy-to-make dinners. All you need is tomato sauce, the holy trinity of ricotta, mozzarella, and parmesan cheese, and jumbo pasta ...

Contrary to widespread misconceptions about pasta growing on trees, the beloved pasta shells (or conchiglie) actually made their debut after the Industrial Revolution, when steam power aided the ...

There are many pasta shapes, but none stick out to me as much as the jumbo shell. First, it’s decidedly shaped like its name, a shell — full-figured, yet hollow. Despite being made from the grain of ...

Embrace your inner nonna with these recipes for handmade pasta, from tagliatelle and lasagne sheets to twists and filled pasta parcels. From simple sheets for lasagne to the fun of created rolled or ...