As humans evolved to hunt, gather and share food, cooperation provided a key to our success as a species. While chimpanzees and other primates sometimes share food, humans stand out. As ...

A wave of new restaurants are challenging diners to go beyond sesame chicken and crab Rangoon. In Manhattan, the restaurant Cha Cha Tang serves French toast with violet ube cream alongside classic ...

Our food environment is changing every moment. Sometimes for the better, sometimes for the worse. As it continues to evolve, we are faced each day with new decisions about what to consume. According ...

The multiscale structure evolution of food during processing is a multifaceted phenomenon with implications ranging from product functionality and sensory attributes to nutritional outcomes and health ...