So you want to buy soba, those slippery, slurpable noodles you’ve been dreaming of eating in soups for days. You’ve hyped yourself up: You’re wearing your good sweatpants, the ones with the good ...

While any noodle or pasta can be the basis of an excellent, quick weeknight meal, earthy soba noodles are some of my favorites. They cook in five minutes or less and taste best tossed with no-cook ...

Make chilled Japanese soba noodles at home with a colorful mix of seasonal vegetables and a sweet-savory miso meat sauce. The noodles are cooled over ice for a refreshing bite, while the eggplant, ...

Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks. This noodle dish celebrates the pungent, spicy notes of ginger by both infusing it in stock to ...

“Buckwheat and basil actually work really well together,” Bill Kim says about this unlikely match-up of Japanese and Mediterranean flavors. This chunky salad has a great mix of textures, too: velvety ...

Bring a small pot of water to a boil and c your soba noodles for around 10 minutes before straining and rinsing under cold water. In a separate pan, heat oil and sauté bell pepper, mushrooms, and ...

Clean shiitake with a damp cloth or a brush or, if they’re really dirty, quickly wash under running water. Cut off the stem and slice finely. Heat olive oil in a little pan, add grated ginger and ...

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New Delhi: Udon and soba noodles are two of Japan’s most loved comfort foods, regularly found in steaming bowls of broth, cold dipping plates, and quick‑hit stir‑fries around the world. While both ...

Add Yahoo as a preferred source to see more of our stories on Google. You head to the grocery store, saunter over to the noodle aisle, and then you realize you're not exactly sure where to start.